Demo website by Qevyn · All content is fictional sample content Back to Qevyn
Wood-fired kitchen · Old Town
D i n n e r , by firelight. Seasonal plates cooked over open embers, served in a room made for long evenings.
Oak & vine embers ✦ Seasonal tasting ✦ Natural wines ✦ Dry-aged cuts ✦ Open kitchen ✦ Oak & vine embers ✦ Seasonal tasting ✦ Natural wines ✦ Dry-aged cuts ✦ Open kitchen ✦
Our story
Everything here touches the fire. Our kitchen is built around a single hearth. Vegetables blister, fish crisps, and beef slowly takes on the scent of oak — a menu that changes with what the season and the flames give us.
Discover the menu Chef's favourites Tap a dish to explore
Starters
Seared Scallops $24
Mains
Ember-Roasted Ribeye $58
Desserts
Dark Chocolate Délice $15
Drinks
Ember Old Fashioned $17 
